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  • Količina kalcija v mehkem siru v odvisnosti od pH vrednosti sirnine pred soljenjem : diplomsko delo, univerzitetni študij = Calcium content in soft cheese in relation to pH of curd before salting : graduation thesis, university studies
    Cencelj, Sonja
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [S. Cencelj], 2010
    Language - slovenian
    COBISS.SI-ID - 2693000

Library/institution City Acronym For loan Other holdings
BF, Zootechnical Department, Ljubljana Domžale BFZOO reading room 1 cop.
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