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Food controlType of material - periodicalEdition - [Print ed.]Publication and manufacture - London : Butterworth Scientific, 1990-Language - englishISSN - 0956-7135COBISS.SI-ID - 27289088
Link(s):
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Topics
prehrana |
živila |
živilska tehnologija |
kontrola živil |
predpisi |
mikrobiologija |
aditivi
| Library/institution |
City | Acronym | Year | For loan | Other holdings |
|---|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV | 1990-2001, 2004-2020 |
outside loan 117 Vol.
|
Shelf entry
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Impact factor Food control
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 1.708 |
SE
SE
|
Food Science
Biotechnology
|
33/316
34/275
|
||||
| 2020 | 1.809 |
SE
SE
|
Food Science
Biotechnology
|
28/314
31/287
|
||||
| 2019 | 1.756 |
SE
SE
|
Biotechnology
Food Science
|
28/282
31/298
|
||||
| 2018 | 1.794 |
SE
SE
|
Food Science
Biotechnology
|
23/299
25/279
|
||||
| 2017 | 1.722 |
SE
SE
|
Biotechnology
Food Science
|
17/268
16/291
|
||||
| 2016 | 1.743 |
SE
SE
|
Food Science
Biotechnology
|
16/283
20/256
|
||||
| 2015 | 1.742 |
SE
SE
|
Food Science
Biotechnology
|
16/279
22/250
|
||||
| 2013 | 1.716 |
SE
SE
|
Food Science
Biotechnology
|
19/257
28/235
|
||||
| 2010 | 1.742 |
SE
SE
|
Biotechnology
Food Science
|
15/199
9/218
|
||||
| 2014 | 1.687 |
SE
SE
|
Food Science
Biotechnology
|
25/270
26/240
|
||||
| 2012 | 1.939 |
SE
SE
|
Food Science
Biotechnology
|
16/239
15/223
|
||||
| 2011 | 1.727 |
SE
SE
|
Food Science
Biotechnology
|
17/231
19/216
|
||||
| 2009 | 1.675 |
SE
SE
|
Food Science
Biotechnology
|
14/197
15/191
|
||||
| 2008 | 1.446 |
SE
SE
|
Food Science
Biotechnology
|
23/173
23/178
|
||||
| 2007 | 1.580 |
SE
SE
|
Biotechnology
Food Science
|
19/160
20/161
|
||||
| 2006 | 1.283 |
SE
SE
|
Food Science
Biotechnology
|
25/148
28/149
|
||||
| 2004 | 1.076 |
SE
SE
|
Food Science
Biotechnology
|
37/142
35/135
|
||||
| 2005 | 1.234 |
SE
SE
|
Biotechnology
Food Science
|
27/143
26/147
|
||||
| 2000 | 0.583 |
SE
SE
|
Biotechnology
Food Science
|
64/103
77/133
|
||||
| 2001 | 0.774 |
SE
SE
|
Biotechnology
Food Science
|
50/110
54/138
|
||||
| 2003 | 0.638 |
SE
SE
|
Food Science
Biotechnology
|
73/142
67/127
|
||||
| 1997 | ||||||||
| 2002 | 0.894 |
SE
SE
|
Food Science
Biotechnology
|
46/138
40/121
|
||||
| 1999 | 0.478 |
SE
SE
|
Biotechnology
Food Science
|
73/99
91/132
|
||||
| 1998 | ||||||||
| 1996 | ||||||||
Select the library membership card:
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2022 |
| IET Inspec Direct | za fiziko | do 2014 |
| CAB Abstracts | za biotehniko | do 2022 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2022 |
| Scopus | za naravoslovne vede | do 2022 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2022 |
| FSTA | za živilstvo | do 2022 |
| PubMed | za medicino in stomatologijo | do 2021 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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