-
Vpliv genotipa in spola jagnjet na maščobnokislinsko sestavo in senzorično kakovost jagnječjega mesa : diplomsko delo, univerzitetni študij = Effect of genotype and sex of lambs on the fatty acid composition and sensory quality of lamb meat : graduation thesis, university studiesPečnik, ZdenkaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [Z. Pečnik], 2003Language - slovenianCOBISS.SI-ID - 2743160
Author
Pečnik, Zdenka
Other authors
Žlender, Božidar |
Golob, Terezija, 1950-
Topics
ovce |
jagnjeta |
jagnječje meso |
mesne pasme |
genotip |
spol |
maščobnokislinska sestava |
intramuskularna maščoba |
senzorična kakovost |
senzorične lastnosti |
senzorične lastnosti |
sheep |
lamb |
lamb meat |
meat breed |
genotype |
sex |
fatty acid composition |
fats |
sensory quality |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Pečnik, Zdenka | |
Žlender, Božidar | 03100 |
Golob, Terezija, 1950- | 09980 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.