Vpliv postopkov cvrenja na kakovost olja in paniranih osličev : diplomsko delo, univerzitetni študij; Influence of frying procedure on quality of oil and breaded hake : graduation thesis, university studies

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Vpliv postopkov cvrenja na kakovost olja in paniranih osličev : diplomsko delo, univerzitetni študij = Influence of frying procedure on quality of oil and breaded hake : graduation thesis, university studies

Zadnik, Barbara, 1974-

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B. Zadnik], 2003

Language - slovenian

COBISS.SI-ID - 2768504

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Author
Zadnik, Barbara, 1974-

Other authors
Žlender, Božidar | Vidrih, Rajko, 1960-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zadnik, Barbara, 1974-
Žlender, Božidar	03100
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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