ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Možnost uporabe seva Lactobacillus gasseri LF221 kot zaščitne starterske kulture v proizvodnji trdega tipa sira : diplomsko delo, univerzitetni študij = Application of Lactobacillus gasseri LF221 as a protective starter culture in hard cheese manufacture : graduation thesis, university studies
    Lukan, Bojan, 1976-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B. Lukan], 2003
    Language - slovenian
    COBISS.SI-ID - 2805368

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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