ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Vpliv natrija in prostih aminokislin v slini na zaznavo umami okusa : diplomsko delo, univerzitetni študij = Influence of sodium and free amino acids in saliva on umami perception : graduation thesis, university studies
    Pivk Kupirovič, Urška
    Type of material - undergraduate thesis
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [U. Pivk], 2003
    Language - slovenian
    COBISS.SI-ID - 2842488

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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