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  • Microbiology and biotechnology of food [Elektronski vir] : instructions and workbook for II. part of laboratory exercises
    Jeršek, Barbara
    Navodila in delovni zvezek za II. del laboratorijskih vaj so namenjena študentom pri delu v laboratoriju.
    Type of material - educational material
    Edition - 1. elektronska izd.
    Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017
    Language - english
    ISBN - 978-961-6908-11-5
    COBISS.SI-ID - 290219008