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Novel food consumption [Elektronski vir]Lagunes Martínez, Gabriel ; Bojnec, ŠtefanThis research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 ... and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors. The data was examined by using Pearson correlation, Chi-square, analysis of variance, Cronbach's alpha, and principal component analysis. The results obtained show that consumers are more concerned about qualitative factors. Organic and ethnic were the more popular foods amongst the polled whilst genetic and convenience had less consumptions.Type of material - scientific monograph ; adult, seriousPublication and manufacture - Koper : University of Primorska Press, 2017Language - englishISBN - 978-961-7023-09-1COBISS.SI-ID - 290363392
Author
Lagunes Martínez, Gabriel |
Bojnec, Štefan
Other authors
Boršič, Darja
Topics
Živila |
Novi proizvodi |
Poraba |
Maribor |
Raziskave |
hrana |
prehrana |
nova živila |
funkcionalna hrana |
gensko spremenjena hrana |
organsko pridelana hrana |
narodne jedi |
vedenjski vzorci |
prehrambene navade |
tržne raziskave |
elektronske knjige
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lagunes Martínez, Gabriel | |
Bojnec, Štefan | 05677 |
Boršič, Darja | 21366 |
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