ALL libraries (COBIB.SI union bibliographic/catalogue database)
  • Aditivi v živilih - prednosti in tveganja [Elektronski vir] = Food additives - benefits and risks
    Bitenčevi živilski dnevi (29 ; 2017 ; Ljubljana)
    Type of material - proceedings of conference contributions ; adult, serious
    Edition - 1. elektronska izd.
    Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017
    Language - slovenian
    ISBN - 978-961-6908-12-2
    COBISS.SI-ID - 290418688

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 2 cop.
National and University Library, Ljubljana Ljubljana NUK reading room 1 cop.
not for loan 1 cop.
University of Maribor Library Maribor UKM reading room 1 cop.
not for loan 1 cop.
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