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  • Use of multiparametric magnetic resonance microscopy for discrimination among different processing protocols and anatomical positions of Slovenian dry-cured hams
    Bajd, Franci ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 197, Part B, 2016, str. 1093-1101)
    Type of material - article, component part
    Publish date - 2016
    Language - english
    COBISS.SI-ID - 29066023
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 197, Part B, 2016, str. 1093-1101)
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