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Is a consumer perception of salt modification a sensory or a behavioural phenomenon? [Elektronski vir] : insights from a bread studyKuhar, Aleš, 1974- ...Source: Foods [Elektronski vir]. - ISSN 2304-8158 (Vol. 9, iss. 9, 1172, 2020, str. 1-24)Type of material - e-article ; adult, seriousPublish date - 2020Language - englishCOBISS.SI-ID - 29268739
Kuhar, Aleš, 1974- | Korošec, Mojca, 1973- | Bolha, Anja, 1992- | Pravst, Igor | Hristov, Hristo, živil. tehnologija
živila | sol v živilih | kruh | sol | redukcija soli | potrošniki | percepcija potrošnikov
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|Links to authors' personal bibliographies||Links to information on researchers in the SICRIS system|
|Kuhar, Aleš, 1974-||19316|
|Korošec, Mojca, 1973-||23075|
|Bolha, Anja, 1992-||53144|
|Hristov, Hristo, živil. tehnologija||51995|
Source: Personal bibliographies and: SICRIS
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