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Vpliv prehrane na maščobnokislinsko sestavo kunčjega mesa = Effect of nutrition on fatty acid composition of rabbit meat
Trebušak, Tina ; Pirman, Tatjana
Meso je pomemben vir kakovostnih beljakovin, maščob, esencialnih aminokislin, mineralov, vitaminov in drugih hranljivih snovi, ki jih v prehrani ljudi pogosto primankuje. Večkrat nenasičene maščobne ...kisline (VNMK), predvsem n-3 VNMK, so znane po svojem ugodnem učinku na zdravje ljudi. Ker se vse več ljudi zaveda pomena zdrave prehrane, se je povečalo povpraševanje po proizvodih z manj maščobami in boljšo maščobnokislinsko sestavo, z višjo vsebnostjo VNMK in nižjo vsebnostjo nasičenih maščobnih kislin. V prispevku obravnavamo maščobnokislinsko sestavo kunčjega mesa v primerjavi z drugimi vrstami in vpliv prehrane kuncev na maščobnokislinsko sestavo mesa.
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