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Senzorična, hranilna in energijska vrednost različnih pekovskih izdelkov : diplomsko delo, univerzitetni študij = Sensory, nutritional and energy values of different bakery products : graduation thesis, university studiesJelovčan, Marija, 1979-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Jelovčan], 2004Language - slovenianCOBISS.SI-ID - 2991992
Author
Jelovčan, Marija, 1979-
Other authors
Golob, Terezija, 1950- |
Plestenjak, Andrej
Topics
pekovski izdelki |
zamrznjeni izdelki |
testenine |
keksi |
testo |
nutrienti |
hranilna vrednost |
energijska vrednost |
senzorične lastnosti |
senzorične lastnosti |
bakery products |
frozen products |
pasta |
biscuits |
dough |
nutrients |
nutritional values |
calorific values |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jelovčan, Marija, 1979- | |
Golob, Terezija, 1950- | 09980 |
Plestenjak, Andrej | 04517 |
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