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  • Osmozni koeficienti vodnih raztopin nekaterih umetnih sladil pri temperaturi zmrzišča raztopine : diplomsko delo, univerzitetni študij = Osmotic coefficients of aqueous solutions of some artificial sweeteners at the freezing point of solution : graduation thesis, university studies
    Markič, Matija
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Markič], 2005
    Language - slovenian
    COBISS.SI-ID - 3033720

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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