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Vpliv kisika na porjavenje solate ledenke (Lactuca sativa L.) : diplomsko delo, univerzitetni študij = Influence of oxygen on browning of iceberg lettuce (Lactuca sativa L.) : graduation thesis, university studiesOgorevc, Nina, 1977-Type of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [N. Ogorevc], 2005Language - slovenianCOBISS.SI-ID - 3061624
Author
Ogorevc, Nina, 1977-
Other authors
Cigić, Blaž |
Abram, Veronika
Topics
encimi |
solata |
oksidativni stres |
polifenol-oksidaze |
peroksidaze |
fenilalanin-deaminaze |
polifenoli |
DPPH |
encimsko porjavenje |
kisik |
skladiščenje |
kontrolirana atmosfera |
kontrolirana atmosfera |
lettuce |
oxidative stress |
polyphenol oxidases |
peroxidases |
phenylalanine ammonia-lyases |
polyphenols |
DPPH |
enzymatic browning |
oxygen |
storage |
controlled atmosphere |
controlled atmosphere
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Ogorevc, Nina, 1977- | |
Cigić, Blaž | 15581 |
Abram, Veronika | 01522 |
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