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Novejši tehnološki postopki pri predelavi grozdja sorte Rebula : diplomsko delo, univerzitetni študij = Novel technological procedures in vinification of grape cultivar Rebula (or Ribolla) : graduation thesis, university studiesBatič, Kristina, 1976-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [K. Batič], 2005Language - slovenianCOBISS.SI-ID - 3062904
Author
Batič, Kristina, 1976-
Other authors
Košmerl, Tatjana |
Simčič, Marjan, živilstvo, 1960-2016
Topics
vino |
kultivar Rebula |
mošt |
kemijska sestava mošta |
predelava grozdja |
maceracija |
jabolčno-mlečnokislinska fermentacija |
MLF |
kemijska sestava vina |
senzorična kakovost |
senzorična kakovost |
wines |
cv. Ribolla |
musts |
winemaking |
chemical composition of must |
maceration |
malolactic fermentation |
MLF |
chemical composition of wine |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Batič, Kristina, 1976- | |
Košmerl, Tatjana | 10688 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
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