Možnost uporabe sirotkinega koncentrata v tehnologiji izdelave jogurta : diplomsko delo, univerzitetni študij; The possibility of using whey concentrate in yoghurt manufacture : graduation thesis, university studies

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Možnost uporabe sirotkinega koncentrata v tehnologiji izdelave jogurta : diplomsko delo, univerzitetni študij = The possibility of using whey concentrate in yoghurt manufacture : graduation thesis, university studies

Šolaja, Alan

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [A. Šolaja], 2005

Language - slovenian

COBISS.SI-ID - 3063928

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Other authors
Rogelj, Irena, 1955- | Perko, Bogdan

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šolaja, Alan
Rogelj, Irena, 1955-	08857
Perko, Bogdan	06981

Source: Personal bibliographies and: SICRIS

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