Senzorična kakovost in sestava doma proizvedenih kisov : diplomsko delo, univerzitetni študij; Sensory quality and composition of home-made vinegar : graduation thesis, university studies

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Senzorična kakovost in sestava doma proizvedenih kisov : diplomsko delo, univerzitetni študij = Sensory quality and composition of home-made vinegar : graduation thesis, university studies

Ambrož, Petra

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [P. Ambrož], 2005

Language - slovenian

COBISS.SI-ID - 3119992

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Other authors
Vidrih, Rajko, 1960- | Golob, Terezija, 1950-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ambrož, Petra
Vidrih, Rajko, 1960-	05733
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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