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Improving the safety of fresh meatType of material - book ; adult, seriousPublication and manufacture - Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Language - englishISBN - 1-85573-955-0COBISS.SI-ID - 3123064
Other authors
Sofos, John Nikolaos
Topics
Meat |
Microbiology |
Meat industry and trade |
Safety measures |
meso |
sveže meso |
varnost živil |
kontrola klavnih živali |
kontrola krme |
kontrola farm |
ostanki zdravil |
ostanki pesticidov |
klanje živali |
kontrola klavnic |
mikrobiološka kontaminacija pri klanju |
odstranjevanje kužnega materiala iz trupov |
dekontaminacija trupov |
mikrobiologija mesa |
hlajenje trupov |
dekontaminacija mesa |
pakiranje mesa |
modificirana atmosfera |
transport mesa |
zamrzovanje mesa |
HACCP |
učinkovitost HACCP kontrole
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Sofos, John Nikolaos | ![]() |
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