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Formulacija in priprava funkcionalnega živila - kruha, obogatenega z mineralno obogateno kvasno biomaso : diplomsko delo, univerzitetni študij = Formulation and preparation of functional food - bread, enriched with mineral enriched yeast biomass : graduation thesis, university studiesKopač Farkaš, MarjanaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Kopač], 2006Language - slovenianCOBISS.SI-ID - 3146872
Author
Kopač Farkaš, Marjana
Other authors
Plestenjak, Andrej |
Batič, Martin
Topics
kruh |
funkcionalna živila |
mineralno obogatena kvasna biomasa |
minerali |
selen |
baker |
cink |
Klyveromyces marxianus |
funkcionalni dodatki |
prehranska vrednost |
prehranska vrednost |
bread |
functional foods |
mineral enriched yeast biomass |
minerals |
selenium |
copper |
zinc |
Klyveromyces marxianus |
functional additives |
nutritional values |
nutritional values
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kopač Farkaš, Marjana | ![]() |
Plestenjak, Andrej | 04517 |
Batič, Martin | 07469 |
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