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Vpliv sestave grozdnega soka na potek alkoholne fermentacije : diplomsko delo, univerzitetni študij = The influence of grape juice composition on the alcoholic fermentation course : graduation thesis, university studiesBizaj, EtjenType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [E. Bizaj], 2006Language - slovenianCOBISS.SI-ID - 3167096
Author
Bizaj, Etjen
Other authors
Wondra, Mojmir |
Simčič, Marjan, živilstvo, 1960-2016
Topics
vino |
grozdje |
zrelost grozdja |
sorta Rebula |
grozdni sok |
mošt |
mlado vino |
kemična sestava |
spontana alkoholna fermentacija |
starterske kulture |
kinetika rasti kvasovk |
kinetika rasti kvasovk |
winemaking |
grapes |
grape ripening |
cultivar Rebula |
grape juice |
musts |
wines |
chemical composition |
spontaneous alcoholic fermentation |
starters |
fermentation kinetics |
fermentation kinetics
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bizaj, Etjen | |
Wondra, Mojmir | 07440 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
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