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Karakterizacija akacijevega, cvetličnega in kostanjevega medu : diplomsko delo, univerzitetni študij = Characterization of acacia, floral nad chestnut honey : graduation thesis, university studiesNovak, Jasmina, 1979-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [J. Novak], 2006Language - slovenianCOBISS.SI-ID - 3189880
Author
Novak, Jasmina, 1979-
Other authors
Golob, Terezija, 1950- |
Vidrih, Rajko, 1960-
Topics
med |
slovenski med |
akacijev med |
cvetlični med |
kostanjev med |
vsebnost vode |
vsebnost saharoze |
vsebnost skupnih kislin |
vsebnost prostih kislin |
vsebnost laktonov |
vrednost pH |
diastazno število |
specifična elektrolitska prevodnost |
senzorične lastnosti |
senzorične lastnosti |
honeys |
Slovenian honey |
acacia honeys |
floral honeys |
chestnut honeys |
content of water |
content of sucrose |
content of total acids |
content of free acids |
content of lactones |
pH value |
diastase number |
electrical conductivity |
sensory properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Novak, Jasmina, 1979- | |
Golob, Terezija, 1950- | 09980 |
Vidrih, Rajko, 1960- | 05733 |
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