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Preživetje različnih sevov bakterij rodu Salmonella pri pasterizaciji : diplomsko delo, univerzitetni študij = Survival of Salmonella strains through pasteurization treatment : graduation thesis, university studiesStrelec, MatejaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Strelec], 2006Language - slovenianCOBISS.SI-ID - 3190392
Author
Strelec, Mateja
Other authors
Jeršek, Barbara |
Demšar, Lea, 1963-
Topics
mikroorganizmi |
Salmonella |
jajčni melanž |
pasterizacija |
temperatura pasterizacije |
čas pasterizacije |
inhibicija rasti |
decimalni redukcijski čas |
vrednost D |
vrednost D |
microorganisms |
Salmonella |
liquid whole egg |
pasteurization |
pasteurization temperature |
pasteurization time |
grouth inhibition |
decimal reduction time |
D value
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Strelec, Mateja | |
Jeršek, Barbara | 11548 |
Demšar, Lea, 1963- | 07783 |
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