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Vpliv škrobnega gela na sproščanje komercialne jagodne arome : diplomsko delo, univerzitetni študij = Influence of starch gel on releasing commercial strawberry aroma : graduation thesis, university studiesDomjan, LidijaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [L. Domjan], 2006Language - slovenianCOBISS.SI-ID - 3191160
Author
Domjan, Lidija
Other authors
Vidrih, Rajko, 1960- |
Demšar, Lea, 1963-
Topics
koloidi |
želirna sredstva |
škrob |
škrobni geli |
hidrokoloidi |
zadrževanje jagodne arome |
zadrževanje jagodne arome |
colloids |
gelling agents |
starch |
starch gels |
hydrocolloids |
retention of strawberry aroma |
retention of strawberry aroma
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Domjan, Lidija | |
Vidrih, Rajko, 1960- | 05733 |
Demšar, Lea, 1963- | 07783 |
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