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Vpliv kislega testa na kakovost toasta : diplomsko delo, univerzitetni študij = The influence of sourdough on toast bread quality : graduation thesis, university studiesKušar, Nataša, 1972-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [N. Kušar], 2006Language - slovenianCOBISS.SI-ID - 3202936
Author
Kušar, Nataša, 1972-
Other authors
Plestenjak, Andrej |
Golob, Terezija, 1950-
Topics
pekovski izdelki |
kislo testo |
toast |
mlečnokislinske bakterije |
kislinska stopnja |
vrednost pH |
senzorične lastnosti |
plesni |
trajnost svežine sredice toasta |
trajnost svežine sredice toasta |
bakery products |
sourdough |
toast bread |
lactic acid bacteria |
acidity level |
pH value |
sensory properties |
moulds |
shelf life |
freshness |
freshness
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kušar, Nataša, 1972- | |
Plestenjak, Andrej | 04517 |
Golob, Terezija, 1950- | 09980 |
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