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Vpliv antioksidantov na olja za cvrenje : diplomsko delo = Effect of antioxidants on frying oils : B. Sc. thesisJunkar, TajdaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Junkar], 2020Language - slovenianCOBISS.SI-ID - 32131843
Author
Junkar, Tajda
Other authors
Abramovič, Helena |
Vidrih, Rajko, 1960-
Topics
olja |
toplotna obdelava olja |
cvrenje |
antioksidanti |
sintetični antioksidanti |
naravni antioksidanti |
fenolne spojine |
oils |
heating of oil |
antioxidants |
antioxidants |
synthetic antioxidants |
natural antioxidants |
phenolic compounds
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Junkar, Tajda | |
Abramovič, Helena | 07028 |
Vidrih, Rajko, 1960- | 05733 |
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