Maščobno kislinski profil in senzorične lastnosti barjenih klobas izdelanih z različnimi olji : diplomsko delo; Fatty acid profile and sensory properties of extra sausages produced with different oils : B. Sc. thesis

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Maščobno kislinski profil in senzorične lastnosti barjenih klobas izdelanih z različnimi olji : diplomsko delo = Fatty acid profile and sensory properties of extra sausages produced with different oils : B. Sc. thesis

Pokovec, Žiga

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [Ž. Pokovec], 2020

Language - slovenian

COBISS.SI-ID - 32153091

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Other authors
Polak, Tomaž, 1975- | Salobir, Janez

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pokovec, Žiga
Polak, Tomaž, 1975-	20349
Salobir, Janez	00886

Source: Personal bibliographies and: SICRIS

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