Vpliv naravnih začimb in začimbnih ekstraktov na parametre kakovosti pasteriziranih gotovih jedi : diplomsko delo, univerzitetni študij; The influence of natural spices and spice extracts on quality parameters of ready-to-eat foods : graduation thesis, university studies

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Vpliv naravnih začimb in začimbnih ekstraktov na parametre kakovosti pasteriziranih gotovih jedi : diplomsko delo, univerzitetni študij = The influence of natural spices and spice extracts on quality parameters of ready-to-eat foods : graduation thesis, university studies

Janežič, Darja, 1981-

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [D. Janežič], 2006

Language - slovenian

COBISS.SI-ID - 3217272

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Repository of the University of Ljubljana – RUL

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Author
Janežič, Darja, 1981-

Other authors
Žlender, Božidar | Jeršek, Barbara

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.
Public Library Maksa Samsa, Ilirska Bistrica	Ilirska Bistrica	SIKILB	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Janežič, Darja, 1981-
Žlender, Božidar	03100
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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