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Vrednotenje medu : zveza med barvo medu in antioksidativno aktivnostjo : diplomsko delo, univerzitetni študij = Evaluation of honey : relationship between honey colour and antioxidative activity : graduation thesis, university studiesŠenk, NatašaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [N. Šenk], 2006Language - slovenianCOBISS.SI-ID - 3221112
Author
Šenk, Nataša
Other authors
Golob, Terezija, 1950- |
Abram, Veronika
Topics
med |
slovenski med |
barva medu |
fenoli |
DPPH |
antioksidativna aktivnost |
FRAP |
antioksidativna moč redukcije železa |
antioksidativna moč redukcije železa |
honeys |
Slovenian honey |
honey colour |
phenols |
DPPH |
antioxidative activity |
FRAP |
ferric reducing antioxidant power |
ferric reducing antioxidant power
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Šenk, Nataša | |
Golob, Terezija, 1950- | 09980 |
Abram, Veronika | 01522 |
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