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Vrednotenje hranilne vrednosti veganskih izdelkov : diplomsko delo = Evaluation of nutritional value of vegan products : B. Sc. thesisKunstek, PatricijaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Kunstek], 2020Language - slovenianCOBISS.SI-ID - 32227331
Author
Kunstek, Patricija
Other authors
Pajk Žontar, Tanja |
Kuhar, Aleš, 1974-
Topics
rastlinski nadomestki živil živalskega izvora |
veganski čevapčiči |
veganske klobasice |
fermentirani rastlinski napitki |
veganske majo |
hranilna vrednost |
označevanje živil |
plant-based substitutes for food of animal origin |
vegan cevapcici |
vegan sausages |
fermented plant-based drinks |
vegan mayo |
nutritional value |
food labelling
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kunstek, Patricija | |
Pajk Žontar, Tanja | 21396 |
Kuhar, Aleš, 1974- | 19316 |
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