Vpliv dodanih beljakovin, lipidov in prehranskih vlaknin na lastnosti kruha : diplomsko delo; Influence of added proteins, lipids and dietary fibers on the properties of bread : B. Sc. thesis

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Vpliv dodanih beljakovin, lipidov in prehranskih vlaknin na lastnosti kruha : diplomsko delo = Influence of added proteins, lipids and dietary fibers on the properties of bread : B. Sc. thesis

Oluić, Lana

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Oluić], 2020

Language - slovenian

COBISS.SI-ID - 32265219

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Other authors
Cigić, Blaž | Bertoncelj, Jasna

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Oluić, Lana
Cigić, Blaž	15581
Bertoncelj, Jasna	21789

Source: Personal bibliographies and: SICRIS

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