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Primerjava suho in mokro zorenega mesa govejih ledij : diplomsko delo = Comparison of dry and wet aged beef loins : B. Sc. thesisKresnik, Marija MajaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [M. M. Kresnik], 2020Language - slovenianCOBISS.SI-ID - 32318979
Author
Kresnik, Marija Maja
Other authors
Demšar, Lea, 1963- |
Žgur, Silvester
Topics
meso |
goveje meso |
goveja ledja |
zorenje |
suho zorenje |
mokro zorenje |
kakovost mesa |
senzorične lastnosti |
meat |
beef |
beef loins |
ageing |
dry ageing |
wet ageing |
quality of meat |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kresnik, Marija Maja | |
Demšar, Lea, 1963- | 07783 |
Žgur, Silvester | 00921 |
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