Kakovost različnih olj in paniranega živila po večkratnem cvrtju : magistrsko delo; The quality of different oils and fried food after repeated frying : M. Sc. Thesis

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Kakovost različnih olj in paniranega živila po večkratnem cvrtju : magistrsko delo = The quality of different oils and fried food after repeated frying : M. Sc. Thesis

Lazar, Nežka

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Lazar], 2020

Language - slovenian

COBISS.SI-ID - 32434947

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Repository of the University of Ljubljana – RUL

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Other authors
Demšar, Lea, 1963- | Vidrih, Rajko, 1960-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lazar, Nežka
Demšar, Lea, 1963-	07783
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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