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  • Green ham pH value affects proteomic profile of dry-cured ham
    Škrlep, Martin ...
    Source: Italian Journal of Animal Science. - ISSN 1594-4077 (Vol. 9, 2010, str. 153-156)
    Type of material - article, component part
    Publish date - 2010
    Language - english
    COBISS.SI-ID - 3248488