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Vpliv antoc[!]ianov v rdečem vinu na možgane in kognitivne sposobnosti = Influence of anthocyanins in red wines on brains and cognitive capability = L'influenza degli antociani del vino rosso sul cervello e le funzioni cognitiveFornasaro, Stefano ...Source: Tradicionalni kraški pridelki in produkti - raziskave za izboljšanje njihove kakovosti : zbornik prispevkov simpozija = Prodotti tradizionali del Carso - la ricerca al servizio della qualitá : atti del congresso - pubblicazioni scientifiche (Str. 11-20, 123-132)Type of material - conference contribution ; adult, seriousPublish date - 2014Language - slovenian, italianCOBISS.SI-ID - 32574937
Author
Fornasaro, Stefano |
Žiberna, Lovro |
Tramer, Federica |
Passamonti, Sabina
Topics
flavonoidi |
polifenoli |
rdeče vino |
zdrava dieta |
anthocyanins |
polyphenols |
red wine |
healthy diet
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Fornasaro, Stefano | ![]() |
Žiberna, Lovro | 29416 |
Tramer, Federica | ![]() |
Passamonti, Sabina | ![]() |
Source: Personal bibliographies
and: SICRIS
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