Advanced dairy chemistry. Vol. 3,Lactose, water, salts and minor constituents

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Advanced dairy chemistry. Vol. 3, Lactose, water, salts and minor constituents

Type of material - profess. monogr

Edition - 3. ed.

Publication and manufacture - New York : Springer, 2009

Language - english

ISBN - 978-0-387-84864-8

COBISS.SI-ID - 3268712

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Other authors
McSweeney, Paul L. H. | Fox, P. F.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Agricultural Institute of Slovenia, Ljubljana	Ljubljana	KISLJ	outside loan 1 cop.

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
McSweeney, Paul L. H.
Fox, P. F.

Source: Personal bibliographies and: SICRIS

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