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A new aroma index to determine the aroma quality of roasted and ground coffee during storageMarin, Krešimir ...Source: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 46, no. 4, 2008, str. 442-447)Type of material - article, component partPublish date - 2008Language - englishCOBISS.SI-ID - 3269496
Author
Marin, Krešimir |
Požrl, Tomaž, 1968- |
Zlatić, Emil |
Plestenjak, Andrej
Topics
coffee |
roasted coffee |
volatile compounds |
modified atmosphere |
aroma index |
solid phase microextraction |
solid phase microextraction |
kava |
pražena kava |
hlapne komponente |
modificirana atmosfera |
modificirana atmosfera
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source: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 46, no. 4, 2008, str. 442-447)
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Marin, Krešimir | ![]() |
Požrl, Tomaž, 1968- | 19203 |
Zlatić, Emil | 19640 |
Plestenjak, Andrej | 04517 |
Source: Personal bibliographies
and: SICRIS
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