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Vpliv obdelave površine nerjavnega jekla in dodatka manoproteinov na izločanje vinskega kamna : diplomsko delo, univerzitetni študij = The influence of stainless steel surface treatment and mannoproteins addition on the potassium hydrogen tartrate precipitation : graduation thesis, university studiesKlanjčar, JanjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [J. Klanjčar], 2007Language - slovenianCOBISS.SI-ID - 3274616
Author
Klanjčar, Janja
Other authors
Košmerl, Tatjana |
Vidrih, Rajko, 1960-
Topics
vino |
vinski kamen |
kalijev hidrogentartrat |
KHT |
stabilizacija vina |
kristalizacija tartratov |
indukcijski čas |
indukcijski čas |
wines |
tartrates |
tartrate crystals |
potassium hydrogen tartrate |
KHT |
wine stabilization |
tartrate crystallization |
induction period |
basis wine |
basis wine
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Klanjčar, Janja | |
Košmerl, Tatjana | 10688 |
Vidrih, Rajko, 1960- | 05733 |
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