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Airborne Listeria spp. in the red meat processing industryDobeic, Martin ...Source: Czech Journal of Food Sciences. - ISSN 1212-1800 (Vol. 29, no. 4, 2011, str. 441-447)Type of material - article, component part ; adult, seriousPublish date - 2011Language - englishCOBISS.SI-ID - 3285114
Dobeic, Martin | Kenda, Edvard | Mićunović, Jasna | Zdovc, Irena
Food contamination | Microbiology | Listeria monocytogenes | Meat-packing industry | Carcass | Microbiology
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