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  • Tehnološki postopek izdelave pregrete smetane : magistrsko delo : magistrski študij - 2. stopnja = Technological procedure of overheated cream (pregreta smetana) production : M. Sc. thesis : Master Study Programmes
    Rudolf, Špela
    Type of material - master's thesis
    Publication and manufacture - Ljubljana : [Š. Rudolf], 2013
    Language - slovenian
    COBISS.SI-ID - 3295368

Library/institution City Acronym For loan Other holdings
BF, Zootechnical Department, Ljubljana Domžale BFZOO reading room 1 cop.
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