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Koncepti ohranjanja konkurenčnosti za izdelke iz perutninskega mesa : diplomsko delo, univerzitetni študij = Concepts for maintaining competitiveness of poultry meat products : graduation thesis, university studiesTkalec, Gregor, 1982-Type of material - undergraduate thesisPublication and manufacture - Ljubljana : [G. Tkalec], 2007Language - slovenianCOBISS.SI-ID - 3317368
Author
Tkalec, Gregor, 1982-
Other authors
Erjavec, Emil |
Kuhar, Aleš, 1974- |
Žlender, Božidar
Topics
marketing |
razvoj novih konceptov |
izdelki iz perutninskega mesa |
iskanje idej |
tehnološko izvedljivi izdelki |
testiranje konceptov |
energijske piščančje klobase |
piščančji prigrizki |
sprejemljivost pri potrošnikih |
športna hrana |
prigrizki |
prigrizki |
marketing |
new concepts development |
poultry meat products |
idea generation |
technological feasibility products |
testing of concepts |
energy poultry sausages |
poultry snack products |
consumer acceptance |
sports foods |
snack products |
snack products
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
|
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BF, Zootechnical Department, Ljubljana | Domžale | BFZOO |
restricted loan – outside loan 1 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tkalec, Gregor, 1982- | |
Erjavec, Emil | 10890 |
Kuhar, Aleš, 1974- | 19316 |
Žlender, Božidar | 03100 |
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