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Vloga polifenol-oksidaze, peroksidaz in fenilalanin-deaminaze pri porjavenju krompirja : diplomsko delo, univerzitetni študij = Role of polyphenol oxidase, peroxidases and phenylalanine ammonia-lysase in potato browning : graduation thesis, university studiesErjavec, Andreja, 1969-Type of material - undergraduate thesisPublication and manufacture - Ljubljana : [A. Erjavec], 2007Language - slovenianCOBISS.SI-ID - 3318136
Author
Erjavec, Andreja, 1969-
Other authors
Abram, Veronika |
Simčič, Marjan, živilstvo, 1960-2016 |
Cigić, Blaž
Topics
encimi |
krompir |
antioksidanti |
polifenol-oksidaze |
peroksidaze |
fenilalanin-deaminaze |
polifenoli |
encimsko porjavenje krompirja |
skladiščenje v zračni atmosferi |
skladiščenje v kisikovi atmosferi |
skladiščenje v kisikovi atmosferi |
enzymes |
potatoes |
antioxidants |
polyphenol-oxidase |
peroxidases |
phenylalanine ammonia-lysase |
polyphenols |
enzymatic browning of potato |
storage in air atmosphere |
storage in oxygen atmosphere |
storage in oxygen atmosphere
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Erjavec, Andreja, 1969- | |
Abram, Veronika | 01522 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
Cigić, Blaž | 15581 |
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