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Tehnološka kakovost jajčevcev za predelavo : diplomsko delo, univerzitetni študij = Technological quality of aubergines for processing : graduation thesis, university studiesKadivec, MirtaType of material - undergraduate thesisPublication and manufacture - Ljubljana : [M. Kadivec], 2007Language - slovenianCOBISS.SI-ID - 3318392
Author
Kadivec, Mirta
Other authors
Hribar, Janez, 1947-2022 |
Simčič, Marjan, živilstvo, 1960-2016
Topics
jajčevci |
vitamin C |
polifenoli |
vlaknina |
tekstura |
topna suha snov |
barva |
kemijska sestava |
toplotna obdelava |
toplotna obdelava |
aubergines |
vitamin C |
polyphenols |
fibre |
texture |
soluble dry substance |
color |
chemical composition |
heat treatment |
heat treatment
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kadivec, Mirta | |
Hribar, Janez, 1947-2022 | 00927 |
Simčič, Marjan, živilstvo, 1960-2016 | 05767 |
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