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The role of oxygen in new vinification technologies of white and red wines : doctoral dissertation = Vloga kisika v novih tehnologijah vinifikacije belih in rdečih vin : doktorska disertacijaLisjak, KlemenType of material - dissertationPublication and manufacture - Ljubljana : [K. Lisjak], 2007Language - englishCOBISS.SI-ID - 3326584
Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dd_lisjak_klemen.pdf
Repository of the University of Ljubljana – RUL
Digitalna knjižnica Slovenije - dLib.siDostop z namenskih računalnikov v prostorih NUK
DiRROS - Digital repository of Slovenian research organizations
Author
Lisjak, Klemen
Other authors
Vrhovšek, Urška |
Du Toit, Wessel Johannes
Topics
winemaking |
wines |
musts |
chemical composition |
white wines |
red wines |
oxygen |
oxidation |
pressing |
hyperreduction |
microoxygenation |
glutathione |
caftaric acid |
coutaric acid |
fertaric acid |
hydroxycinnamates |
anthocyanins |
polyphenols |
polyphenols |
vinarstvo |
vino |
mošt |
kemijska sestava |
belo vino |
rdeče vino |
kisik |
oksidacija |
stiskanje |
hiperredukcija |
mikrooksigenacija |
glitation |
kaftarna kislina |
kutarna kislina |
fertarna kislina |
hidroksicimetne kisline |
antociani |
polifenoli |
polifenoli
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Central Biotechnical Library, Ljubljana | Ljubljana | BFCBK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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Agricultural Institute of Slovenia, Ljubljana | Ljubljana | KISLJ |
reading room 1 cop.
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National and University Library, Ljubljana | Ljubljana | NUK |
reading room 1 cop.
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not for loan 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Lisjak, Klemen | 25795 |
Vrhovšek, Urška | 15158 |
Du Toit, Wessel Johannes | ![]() |
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