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  • Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
    Cominelli, Eleonora ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 321, 126680, 15 Aug. 2020, str. 1-10)
    Type of material - article, component part ; adult, serious
    Publish date - 2020
    Language - english
    COBISS.SI-ID - 33286183
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 321, 126680, 15 Aug. 2020, str. 1-10)
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