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Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seedsCominelli, Eleonora ...Source: Food chemistry. - ISSN 0308-8146 (Vol. 321, 126680, 15 Aug. 2020, str. 1-10)Type of material - article, component part ; adult, seriousPublish date - 2020Language - englishCOBISS.SI-ID - 33286183
Author
Cominelli, Eleonora |
Galimberti, Michela |
Pongrac, Paula, 1980- |
Landoni, Michela |
Losa, Alessia |
Paolo, Dario |
Daminati, Maria Gloria |
Bollini, Roberto |
Cichy, Karen A. |
Vogel-Mikuš, Katarina |
Sparvoli, Francesca
Topics
fižol |
lpa mutanta |
lektin |
kalcij |
phytic acid |
Lpa mutant |
Phaseolus vulgaris |
hard-to-cook |
lectin |
calcium
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Cominelli, Eleonora | |
Galimberti, Michela | |
Pongrac, Paula, 1980- | 25512 |
Landoni, Michela | |
Losa, Alessia | |
Paolo, Dario | |
Daminati, Maria Gloria | |
Bollini, Roberto | |
Cichy, Karen A. | |
Vogel-Mikuš, Katarina | 21623 |
Sparvoli, Francesca |
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