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Ohranjanje antioksidativnih lastnosti rdečih vin : diplomsko delo, univerzitetni študij = Preservation of antioxidative properties of red wines : graduation thesis, university studiesPodlogar, AndražType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Podlogar], 2007Language - slovenianCOBISS.SI-ID - 3341688
Author
Podlogar, Andraž
Other authors
Košmerl, Tatjana |
Cigić, Blaž
Topics
vino |
rdeče vino |
cabernet franc |
merlot |
refošk |
enološka sredstva |
antioksidacijski potencial |
fenolne spojine |
flavonoidi |
tanini |
antociani |
barva |
barva |
wines |
red wines |
Cabernet Franc |
Merlot |
Refošk |
enological agents |
antioxidant potential |
phenols |
flavonoids |
tannins |
anthocyanins |
color |
color
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Podlogar, Andraž | |
Košmerl, Tatjana | 10688 |
Cigić, Blaž | 15581 |
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