Postopek uporabe temperaturnega šoka na vcepku vinskih kvasovk Saccharomyces cerevisiae za povišanje produkcije glicerola v alkoholni fermentaciji vinskega mošta; patent : SI 23185 (A), 2011-04-29

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Postopek uporabe temperaturnega šoka na vcepku vinskih kvasovk Saccharomyces cerevisiae za povišanje produkcije glicerola v alkoholni fermentaciji vinskega mošta [patent] : SI 23185 (A), 2011-04-29

Berovič, Marin ...

Type of material - patent

Publication and manufacture - Ljubljana : Urad Republike Slovenije za intelektualno lastnino, 2011

Language - slovenian

COBISS.SI-ID - 33557509

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Author
Berovič, Marin | Herga, Marko | Pivec, Aleksandra | Čelan, Štefan

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Berovič, Marin	06110
Herga, Marko
Pivec, Aleksandra	20043
Čelan, Štefan	11243

Source: Personal bibliographies and: SICRIS

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