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Meat : microbiology handbookType of material - proceedingsPublication and manufacture - Leatherhead : Leatherhead Food Research ; Cambridge : Royal Society of Chemistry, cop. 2009Language - englishISBN - 978-1-905224-66-1; 1-905224-66-4COBISS.SI-ID - 33650181
Other authors
Fernandes, Rhea
Topics
Meat |
Microbiology |
Meat |
Quality |
Meat |
Preservation |
živilska tehnologija |
prehrambeni izdelki |
živilska mikrobiologija |
meso |
zmrznjeno meso |
mesni izdelki |
sušeno meso |
prekajeno meso |
fermentirano meso |
jajca |
HACCP |
higiena |
zakonodaja |
vrste mikroorganizmov |
učbeniki
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Library/institution |
City | Acronym | For loan | Other holdings |
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Fernandes, Rhea | ![]() |
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