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  • Comparison of isolation methods for the determination of buckwheat volatile compounds
    Prosen, Helena ...
    Source: Food chemistry. - ISSN 0308-8146 (vol. 121, no. 1, 2010, str. 298-306)
    Type of material - article, component part
    Publish date - 2010
    Language - english
    COBISS.SI-ID - 33728005
    DOI

source: Food chemistry. - ISSN 0308-8146 (vol. 121, no. 1, 2010, str. 298-306)
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