Vpliv tehnološke faze predelave grozdja na kemijske in senzorične lastnosti vina sorte rebula : diplomsko delo, univerzitetni študij; The influence of technological phase of grape processing on chemical and sensory properties of wine from variety Rebula : graduation thesis, university studies

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Vpliv tehnološke faze predelave grozdja na kemijske in senzorične lastnosti vina sorte rebula : diplomsko delo, univerzitetni študij = The influence of technological phase of grape processing on chemical and sensory properties of wine from variety Rebula : graduation thesis, university studies

Jakob Merljak, Petra

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Jakob], 2007

Language - slovenian

COBISS.SI-ID - 3379576

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_jakob_petra.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Košmerl, Tatjana | Golob, Terezija, 1950-

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jakob Merljak, Petra
Košmerl, Tatjana	10688
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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